Kyocera Innovation Ceramic 5.5 inch Santoku Knife

Kyocera's newest invention is the Innovation series black bladed ceramic knives which stay ultra sharp twice as long as their original white bladed Revolution knives(or about 20 years)

The Innovation 5.5” santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing and mincing fruits, vegetables and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.

10 REASONS to switch to

Kyocera Ceramic Knives

1. #1 Best Seller in the shop!
2. Owners Choice, Favorite thing in shop!
3. World renowned Japanese brand!
4. Original Inventor of ceramic knives in 1959!
5. Stays sharp like new for 10 years without sharpening!
6. Black Z212 blades stay sharp for 20 years!
7. Extremely sharp, thin blade makes for clean cuts every time!
8. Works great on fruit, veggies, meat, bread and cheese!
9. Won’t rust, corrode or leave metallic taste!
10. Easy to clean and also dishwasher safe.

Yes, you can sharpen Kyocera ceramic knives! They require a diamond sharpener. Kyocera also has warehouses in the US that you can send your knife to for professional sharpening for a fee.

Based on feedback from customers Kyocera Ceramic Revolution white bladed knives stay extremely sharp for about 10 years and for their new Z212 black blades it is about 20 years! WoW! Check out our Cutlery page for all of our Kyocera products.

*All Kyocera Knife sets of 2 or more knives are the best value with savings of $15 to $90 versus buying the knives individually.