Kyocera 7" Ceramic Bread/Meat Knife

For cutting any bread, meat, fruit or vegetable with a tough outer layer of skin, this 7" serrated knife can easily handle the task. The ergonomic handle provides knuckle clearance and precise control. 

10 REASONS to switch to

Kyocera Ceramic Knives

1. #1 Best Seller in the shop!
2. Owners Choice, Favorite thing in shop!
3. World renowned Japanese brand!
4. Original Inventor of ceramic knives in 1959!
5. Stays sharp like new for 10 years without sharpening!
6. Black Z212 blades stay sharp for 20 years!
7. Extremely sharp, thin blade makes for clean cuts every time!
8. Works great on fruit, veggies, meat, bread and cheese!
9. Won’t rust, corrode or leave metallic taste!
10. Easy to clean and also dishwasher safe.

Yes, you can sharpen Kyocera ceramic knives! They require a diamond sharpener. Kyocera also has warehouses in the US that you can send your knife to for professional sharpening for a fee.

Based on feedback from customers Kyocera Ceramic Revolution white bladed knives stay extremely sharp for about 10 years and for their new Z212 black blades it is about 20 years! WoW! Check out our Cutlery page for all of our Kyocera products.

*All Kyocera Knife sets of 2 or more knives are the best value with savings of $15 to $90 versus buying the knives individually.